Easy toolbox for a green, wholesome and unprocessed kitchen
My heart still sparkles when it comes to cooking — it's even become my profession
My experience is built on three pillars:
practical, educational, and theoretical
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17 years of experience combining hands-on work in the kitchen with recipe research and development for various food service providers.
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Co-author of a cookbook on bringing more plant-based meals to family tables (À Table les amours, Soliflor Editions, 2020, in collaboration with Amélie Gersdorff).
Training:
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Certified coach in whole food, plant-based nutrition – Food Revolution Network, California, 2023.
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Training in nutrition and overweight – Scientific Institute for Intelligent Nutrition (SIIN), Brussels, 2024.
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Training in nutrition and perimenopause – Scientific Institute for Intelligent Nutrition (SIIN), Brussels, 2024.
Over the years, I became increasingly interested in understanding how to bring the principles of unprocessed, plant-based cooking into everyday life — through delicious, easy-to-make recipes.
My goal is to share this journey with you and help you embrace this transition with joy.