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Easy toolbox for a green,  wholesome and unprocessed  kitchen

Testimonials

My kitchen has gone green! Healthy habits have completely transformed the way I eat and organize myself in the kitchen. I learned, I understood — and as a bonus, I got great tips and delicious recipes.

SB

The plant-based coaching experience with Gabrielle was practical, easy to apply to daily life, and full of new, beginner-friendly recipes.
Her advice was personalized, with quick follow-ups after each session. Our conversations covered not just cooking, but also overall well-being — making it a truly original and satisfying culinary journey.

Constantine

Following health tests that forced me to change some eating habits, Gabrielle supported me over several weeks. She found the right words to reassure me and, above all, helped turn this change into an opportunity to discover new foods and new flavors.

Caroline

Thanks to her attentive listening and personalized advice, I was able to organize and plan my meals while incorporating more vegetables. She guided me in lowering the glycemic index of my diet, which improved my overall well-being. Her approach, focused on listening and respecting my needs, allowed me to progress at my own pace.

Audrey
vegetables, healthy eating coaching, vegetarian, vegan, vegan
Package Discovery

Discover a multifaceted approach to healthy cooking through:

  • A theoretical exploration of the balanced plate and its practical application across all meals of the day

  • The preparation, cooking, and seasoning of vegetables and whole grains

  • An introduction to plant-based protein sources

  • Organization and planning to help integrate this way of eating into your daily routine

Price: 1920 AED / 480 EURDuration: 4 weekly sessions with practical assignments spread over one monthOption to join as a group of two or three people (the total cost can be shared between participants, maximum 3 — contact me for more details)

Each program includes:

  • 4 individual 60-minute online sessions

  • Culinary coaching: learn to use a variety of ingredients typical of this way of eating — including how to cook, store, combine, and season them

  • Recipes related to the theme of each session

  • Action steps to implement after each session

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